Here are some of our
Favorite Recipes
Banana Walnut Pancakes
by Mauriene Landry
1 c. flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 1/2 c. buttermilk
1 T. melted butter
1 beaten egg
1 large banana sliced
1/2 c. chopped walnuts
Mix dry ingredients. Add milk, melted butter to egg. Combine mixtures. Add bananas and walnuts. Stir till smooth and bake on hot griddle.
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Egg Bake
by Mauriene Landry
4 slices texas toast (crusts removed and cubed)
6 oz. chopped pancetta
1/2 c. chopped onions
1/2 c. chopped red bell peppers
1 c. chopped spinach
1/4 c. chopped Italian parsley
1 c. shredded cheddar cheese
6 eggs well beaten
1/2 c. half and half
salt
pepper
Saute pancetta, onions and bell peppers. Set aside and cool
Beat eggs, half and half, add spinach, parsley, salt, pepper, and cheese. Mix Texas toast in with egg mixture.
Add cooled sauted meat and vegis
Scoop into individual ramakins (well greased)
Bake at 350 for about 1 hour until golden brown
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Chocolate Chip Cookies
by Mauriene Landry
2 1/4 c. flour
1 t. baking soda
1 t. salt
3/4 c. sugar
3/4 c. packed brown sugar
2 sticks sweet butter room temp
1 t. vanilla
2 large eggs
1 12 oz. pkg chocolate chips
1 12 oz. pkg butterscotch chips
1 c. chopped walnuts
Mix flour, salt and soda set aside
Blend sugars briefly and add butter a small amount at a time mixing in between until fluffy.
Add vanilla and mix
Add eggs one at a time mixing in between.
Add flour mixture 1/2 at a time mixing well in between.
Add chips and walnuts.
Mix well.
Drop onto ungreased cookie sheets and bake at 375 till brown. Cool on rack.
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